TRIKATU CHAI

Warming Trikatu Chai Recipe

fresh ginger roughly chopped
cinnamon sticks
cracked cardamom pods
dried reishi
dandelion root
coriander
black peppercorns
clove
astragalus
star anise

Simmer in a large pot of water covered for 3-5 hours.
Strain and store the base in the fridge. 
To prepare- simmer a cup of the chai base, add a splash of milk, a touch of honey or maple syrup, and one dropper full of Five Treasures.